Sorry its been so long since my last post. I am officially a stay at home "wife" now (until T decides to make his entry into this world) so I should have plenty of time to share my thoughts, recipes and random info on here.
Now, on to today's post. One of my goals as a homemaker is to cook and bake more from scratch, hopefully saving money and creating more healthy, non processed meals for Josh and I to eat. I'll share about last nights dinner later, but today I made this.
Recipe and photo credit go to Sweet Peas Kitchen |
Now in my version, I actually made muffins instead of the loaf, so that I could freeze some and so that they were easier to eat for breakfast or a snack. I have to say, for the low cost of frozen blueberries and a few lemons, this was a great dessert/snack. It does have a lot of sugar in it though, but seeing as how it made 18 muffins, I think its ok. Here is what mine looked like. Yummy! :)
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